Cheddar Mustard Scone

Name: Cheddar Mustard Scone
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cup flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon mustard powder; 1/2 teaspoon salt; 3/4 cup shredded cheddar; 6 tablespoon cold butter; 1 cup buttermilk; 3 tablespoon grainy mustard

A nice savory scone, I can't stop eating them fresh out of the oven.. when I bring them to work only half will make it. They also make for an awesome scone sandwich base, have tried mixing in pickle chunks to and have been delighted with the results

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Prep Time

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Cook Time

Servings

Analyzing allergens and dietary info...

No CountryBread & Baked

Ingredients

¼cups
flour
⅛tablespoon
baking powder
⅛tablespoon
sugar
0.06teaspoon
mustard powder
0.06teaspoon
salt
0.09cup
shredded cheddar
¾tablespoons
cold butter
⅛cup
buttermilk
0.38tablespoons
grainy mustard

Directions

Instructions

Whisk dry ingredients together.
Stir in 3/4 cup shredded cheddar.
Cut in butter until it is in pea-size pieces
Whisk buttermilk together with the mustard and then combine with dry ingredients.
Divide into 8 mounds on a parchment-lined baking sheet.
Bake at 425 degrees F until golden, 20 to 25 minutes.

Ingredients

¼cups
flour
⅛tablespoon
baking powder
⅛tablespoon
sugar
0.06teaspoon
mustard powder
0.06teaspoon
salt
0.09cup
shredded cheddar
¾tablespoons
cold butter
⅛cup
buttermilk
0.38tablespoons
grainy mustard

Directions

Instructions

Whisk dry ingredients together.
Stir in 3/4 cup shredded cheddar.
Cut in butter until it is in pea-size pieces
Whisk buttermilk together with the mustard and then combine with dry ingredients.
Divide into 8 mounds on a parchment-lined baking sheet.
Bake at 425 degrees F until golden, 20 to 25 minutes.

👨‍🍳 Bon Appetit!